Chilli Butter

This Chili Butter has been made in the Thermomix Machine.

   Ingredients

·       50g butter, softened

·       1/2 red chilli, 

·       1 garlic clove,

·       1 teasp. Parsley, 

·       Juice of half a lemon

·       Salt and freshly ground black pepper

Making the Butter

1.     Mix the red chilli, with the garlic and parsley - throw into Thermomix bowl.  Blend at Sp8/10sec. 

2.   Then add in the softened butter with the lemon juice and salt and mix Sp5/10 sec. 

3.   Transfer onto a sheet of non-stick baking parchment, shape into a roll about 4 cm thick and wrap up tightly.    

4.   Chill for at least 1 hour until firm before use.

This butter is awesome and can be used for so many different types of dishes. Steak, Steak Sandwiches, Pork….

I had some recently on Mushrooms which I just placed in the Microwave for 3 minutes. #NomNomNom

Slainte!